541-902-2020
Dinner
All Family Style Dinners
For Two or More People
Entrees: Almond Chicken Chow Mein, Sweet and Sour Pork, Pork Fried Rice, Mar Far Chicken
For 4 or more Add: Fried Shrimp
Entrees: Szechwan Beef, Kung Pao Shrimp, Pork Fried Rice, General Tso's Chicken
For 4 or more Add: Mongolian Beef
Entrees: Happy Family, House Fried Rice, Shrimp with Lobster Sauce, Lemon Chicken
For 4 or more Add: Hawaiian Beef
American Menu
Sandwiches
Served with French Fries
Steak & Seafood
Served with soup or salad, toast and French Fries or fried rice
Appetizers
Beer and Wine List
Beer
Red Wine
White Wine
Combination Dinners
Drinks
Beverages
Specialty Drinks
Kids, Seniors, Sides and Desserts
Children and Senior Citizen's Dinners
Subgum Chow Mein, Pork Chow Mein, Pork Fried Rice, Sweet and Sour Chicken, Sweet and Sour Pork, Fried Shrimp, Mar Far Chicken, Egg Foo Young, Pork Egg Foo Young
Desserts
Side Dishes
Low Calorie, Tofu and Vegetable Dishes
Noodles
Chow Fun Noodles
Choice of meat with vegetables tossed with rice noodles
Chow Mein
Sautéed with lots of bean sprouts and vegetables over crunchy noodles or add pan fried noodles for $1.50 extra.
Curry Noodles
Sautéed in a spicy curry sauce with onions and peppers over noodles
Hong Kong Noodles
Choice of meat with vegetables tossed with pan fried egg noodles
Low Mein Noodles
Choice of meat, sautéed with vegetables and Yakisoba Noodles
Mushroom Noodles
Choice of meat sautéed with vegetables over Noodles
Subgum Chow Mein
Stir-fried diced celery, chestnuts, onions, mushroom, peas and carrots over crunchy noodles or add pan fried noodles for $1.50 extra
Over Rice
Recommended Dishes
Served with Steamed Rice or Brown Rice
Rice
Fried Rice mixed with egg, soy, scallions, peas and carrots
Soup and Salad
Bowl
Salad
Entrees
Cantonese Black Bean
Sautéed with a Cantonese black bean sauce, unlike anything you’ve ever tasted
Mongolian Style
Wok-seared portion of meat with onions and chili pepper flakes for a spicy Mongolian Taste and garnished with rice noodles
Sesame Style
Cooked in a spicy sauce and sesame seeds on a bed of rice noodles
Sizzling Platters
Select meat and vegetables sautéed in Chen’s tasty sauce and served on a sizzling platter
Szechuan Style
Stir-fried with onions and carrots in an original Szechuan sauce
Entrees
Curry Style
Sautéed in a spicy curry sauce with onions and bell peppers
Fresh Brocolli
Served Cantonese-style, tossed with fresh broccoli
Garlic Style
Cooked with green vegetables in a garlic soy sauce
General Tso's
Deep Fried and tossed in our sweet and spicy sauce
Mu Shu Style
Wok-seared meat with shredded green cabbage, onions, “wood-ear” mushrooms, bamboo shoots and carrots. Served with 4 crepes and hoisin sauce
Entrees
Chow Yuk Style
Stir-fried green vegetables with chef’s special sauce
Double Mushrooms
Sautéed mushrooms, black mushrooms and diced vegetables in our brown sauce
Egg Foo Young
A patty mixed with egg, sprouts and celery with gravy on top
Hawaiian Style
Choice of meat stir-fried with bell peppers, zucchinis, onion and pineapples in our special sauce
Triple Nut
Diced vegetables cooked in a special sauce with cashews, almonds & peanuts
Entrees
Cashew Nut
With zucchinis, bell peppers, corn, chestnuts onion celery & cashews in our clear sauce
Kung Pao Style
Stir-fried with peanuts, diced vegetables and chili pepper flakes with a traditional spicy sauce
Mandarin Style
Salt & Pepper
Lightly breaded & mixed with onions, green onions and carrots
Sweet & Sour
Breaded meat fried and drizzled with our own sweet and sour sauce (made with lemons, ginger and tomato sauce)